These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
Ingredients
- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo, I like Sir Kensington
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon, flaked (from 1 lb salmon or 2 6-ounce cans)
- 1/2 cup panko, plain or gluten-free panko (or matzo for passover)
- olive oil spray
- lemon wedges, for serving
Directions
- Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
- Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
- Form into 6 patties, tightly and transfer to the air fryer basket.
- Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
