Place the sweet potato strips, canola oil, garlic powder, paprika, salt, and cayenne in a large bowl; toss to evenly coat. You can scale the amount of cayenne up or down according to your heat preference.
Ingredients
- 2 large sweet potatoes, cut into thin strips
- 2 tablespoons canola oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Directions
- Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.
