Baby arugula salad is my go-to when I need a quick side salad recipe for fish, steak, chicken, or pork chops!
Ingredients
- 6 cups baby arugula, 4 oounces
- 2 tablespoons extra virgin olive oil
- 1/2 large lemon
- 1/4 teaspoon kosher salt
- black pepper, to taste
- 1 ounce shaved Parmesan Cheese, about 1/2 cup
Directions
- Add arugula to a bowl, toss with 2 tablespoons of olive oil, juice from 1/2 lemon, 1/4 teaspoon kosher salt and black pepper.
- To serve, divide 1 cup arugula on each plate and top each with 2 tablespoons shaved Parmesan cheese.
