Avocado Quinoa Salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!
Ingredients
- 1 1/2 cups cooked quinoa, red or tricolor
- 8 ounces haas avocado, from 2 small, diced
- juice of 1 lime
- 1 ripe beefsteak or heirloom tomato, diced
- 2 mini cucumbers, diced
- 1/3 cup chopped cilantro
- 1/3 cup chopped red onion
- 1 jalapeño, sliced thin with seeds
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon kosher salt, plus more to taste
Directions
- Combine all the ingredients together in a bowl and eat right away.
- Taste for salt and lime juice, and adjust as needed.
- If meal prepping, combine all the ingredients except for the avocado, and add when ready to eat.
- Multiply the recipe for more servings.
