Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
Ingredients
- 12 refrigerated wonton dough
- olive oil spray
- black and white sesame seeds
- pinch of salt
Directions
- Preheat the oven to 400F. Spray a sheet pan with oil.
- Cut the wontons in half on the diagonal.
- Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.
- Bake 6 to 8 minutes, until golden and crisp.
