This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, chicken enchiladas, and more.
Ingredients
- 15 ounces pitted and halved avocados, from 3 medium hass
- 1 lime, juiced
- 1/3 cup red onion, minced
- 1 small garlic clove, mashed or minced
- 1 tbsp fresh cilantro, chopped
- kosher salt and fresh pepper, to taste
- optional: diced tomato and jalapeño
Directions
- Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
- If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.
