bisquick garlic cheddar biscuits

Directions

1. Preheat oven to 400F°. Line a sheet pan with parchment paper.
2. Melt butter in a small skillet, add half the garlic and saute on low heat about 1 minute, until golden. Remove from heat and add parsley.
3. In a large bowl, combine the biscuit mix, cheddar cheese, and remaining garlic.
4. Stir in milk and mix (do not over mix).
5. Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
6. When done, brush or drizzle biscuits with remaining melted butter.
7. Bake for 5 more minutes, or until lightly browned on the bottom.