This is a quick low point breakfast, perfect to use up your leftover broccoli and a great way to get veggies into your breakfast. I just discovered Weight Watchers Swiss Cheese, only 1 point.
Ingredients
- 1 egg
- 2 egg whites
- 1 tbsp skim milk
- salt and fresh pepper
- oil spray
- 1/2 cup broccoli, cooked
- 1 slice Swiss cheese, WW reduced fat 1 pt Swiss
Directions
- In a small bowl beat egg, egg whites, milk, salt and pepper.
- In a medium non-stick skillet heat on medium, spray the pan lightly with oil.
- When skillet is warm add the eggs rotating pan to completely cover.
- Reduce heat to low flame.
- Lay the cheese down in the center of eggs and top with broccoli.
- When the eggs are set, flip the sides over to the center to create your omelet.
