This Broccoli Cauliflower Salad recipe is quick and easy, ideal for warmer weather or if you’re looking for a different way to prepare broccoli.
Ingredients
- 1 13 ounce head broccoli
- 1 13 ounce head cauliflower
- 2 tbsp capers
- Juice from 1/2 lemon, about 2 tablespoons, or more to taste
- 3 tbsp extra virgin olive oil
- 1 clove garlic, crushed
- 1 small shallot, minced
- 1/4 teaspoon kosher salt , and black pepper to taste
Directions
- In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
- Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 4 to 5 minutes, until crisp tender. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.
- Toss with the vinaigrette, sprinkle with capers and serve.
