Delicious Broccoli Salad made with bacon, sunflower seeds, red onion, and goat cheese mixed with a creamy Greek yogurt-mayo sauce. So good!
Ingredients
- 8 slices center cut bacon
- 1 large head broccoli florets , sliced into bite-sized pieces
- ⅓ cup diced red onion
- ½ cup dried unsweetened cranberries
- ½ cup shelled raw sunflower seeds
- ¼ cup crumbled goat cheese
- ½ cup mayonnaise, I used Hellman's Light
- ¼ cup plain fat free Greek yogurt, dairy-or dairy-free
Directions
- Cook the bacon in a skillet over medium heat until crispy and browned, about 4 minutes on each side.
- If you prefer to bake it, bake on a sheet pan in a preheated 400°F oven to (200°C) 15 to 20 minutes, until crispy
- Transfer the bacon to a paper towel-lined plate to drain and cool. Chop or crumble.
- While the bacon is cooking, in a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and goat cheese.
- In a small bowl, stir together the mayonnaise and yogurt.
