This broiled tilapia recipe will work great with any white fish. It’s super quick and easy to make – perfect for a busy weeknight!
Ingredients
- 6 tilapia fillets, 6 oz each
- 3 cloves garlic, crushed
- 3 teaspoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon fresh parsley
- kosher salt and black pepper, to taste
- 1 large lemon, cut into wedges
Directions
- Wash fish and pat dry. Line broiler pan with foil. Adjust the top rack 6 to 8 inches from the heating element.
- Place fish on the foil and season with salt, pepper, oregano, and parsley.
- Drizzle with olive oil and top with crushed garlic.
- Set broiler to low and place fish on the rack.
- Cook until fish is cooked through and flakes easily with a fork, about 6 to 8 minutes depending on the thickness (be careful not to burn garlic). No need to turn the fish.
- Serve with freshly squeezed lemon juice.
