This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.
Ingredients
- 4 6 ounce pieces wild salmon fillet, skin on
- 1 1/4 teaspoons Tajin Classic or chili-lime seasoning
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon smoked paprika
- Lime wedges, for serving
- chopped fresh cilantro
- mango-avocado salsa, Optional for topping
Directions
- Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
- Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
- Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
- Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.
