This easy coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with a pulled pork sandwich, burgers, hot dogs, and more.
Ingredients
- 3 cups green cabbage, shredded
- 2 cups purple cabbage, shredded
- 1 cup carrot, shredded
- 1 tablespoon shallots, minced
- 2 teaspoons Dijon mustard, whole grain or smooth
- 2 tablespoons white wine vinegar
- 1/2 cup light mayonnaise
- 1/2 teaspoon kosher salt
- black pepper, to taste
Directions
- Add the shallots, mustard, and vinegar into a bowl, whisk to combine.
- Whisk in the mayo, salt and pepper and whisk until smooth.
- Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.
