This simple, four-ingredient Creamy Cucumber Salad, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.
Ingredients
- 2 medium cucumbers, peeled (8 ounces each)
- 1/2 cup Greek yogurt, full fat
- 3/4 teaspoon kosher salt
- 1 tablespoon fresh dill
Directions
- Slice the cucumbers 1/8-inch thick with a mandolin, season with salt and combine with yogurt and fresh dill in a large bowl.
- Refrigerate until ready to eat.
- Transfer to a serving bowl topped with more fresh dill, for garnish.
