This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more!
Ingredients
- 1 1/2 lbs raw skinless chicken tenders, or chicken breast
- 1/4 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp ground cumin
- salt, to taste
- 16 oz roasted salsa verde, **check labels for Whole 30 compliance
Directions
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
- Top with half the salsa verde (8 oz), cover and cook HIGH 2 hours or low 4 hours.
- Slow Cooker shredded chicken
- Remove chicken, shred with 2 forks.
- Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
