easy beef carpaccio

Dinner
My favorite appetizer when I go to a local Italian spot near me is the beef carpaccio. Thin sliced raw beef, arugula and shaved Asiago. Here I used rare roast beef and made a lemon vinaigrette. My husband loved it! You can serve this as an appetizer for four or have it as a lunch for two. For a vegetarian option see Zucchini Carpaccio.

Ingredients

  • 1/4 lb rare roast beef, thinly sliced
  • 1/2 lemon, juice of
  • 1 tbsp extra virgin olive oil
  • salt and fresh pepper
  • 1.5 cups baby arugula
  • .25 oz shaved Asiago or Parmesan Cheese

Directions

  1. Whisk lemon juice, olive oil, salt and pepper.
  2. Lay the roast beef over a plate.
  3. Add half of the vinaigrette to the roast beef.
  4. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
  5. Serve immediately.