The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re perfect for summer grilling!
Ingredients
- 2 1/2 pounds country style pork ribs, all fat trimmed, cut into 48 1-inch cubes
- For the marinade:
- 6 oz-can 7-up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon, juice of
- 1/3 cup brown sugar
- 6 cloves garlic, crushed
- 1 tsp black pepper
- crushed red pepper flakes, optional
Directions
- Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
- If using wooden skewers, soak in water at least an hour so they don’t burn on the grill.
- Discard unused marinade and thread the meat onto 8 skewers.
- Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.
