If you need a high protein, low-carb dish you can whip up in under 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!
Ingredients
- 4 6 ounce boneless skinless fish fillets , such as blackfish, cod, mahi mahi, cut into 1 inch pieces
- olive oil spray
- 2 to 3 teaspoons Cajun seasoning, or to taste
- 1/4 cup mayonnaise
- 1 teaspoon sriracha , or chipotle en adobo sauce
- 2 limes
- 5 cups slaw, red cabbage, white cabbage and shredded carrots
- 1/2 tablespoon olive oil
- 1/2 teaspoon kosher salt
- cilantro, optional
Directions
- Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
- fish taco seasoning
- Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
- Air fry the fish 6 minutes 400F shaking the basket half way.
- Air Fryer fish taco
- Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
- Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
- Serve with lime wedges and garnish with cilantro.
- No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.
