Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
Ingredients
- 4 peaches, cut into 1⁄2-inch-thick wedges
- Olive oil spray, I like my Misto or Bertolli
- 4 small balls burrata cheese, 1 pound total
- 4 cups cubed seedless watermelon
- 1/2 cup loosely packed watercress
- 2 tablespoons balsamic glaze, I like DeLallo
Directions
- Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
- Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
- To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
- Drizzle everything with the balsamic glaze.
