These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you’re grilling!
Ingredients
- 2 medium russet potatoes, washed, 13 oz total
- 2 teaspoon olive oil
- kosher sea salt and fresh cracked pepper, to taste
Directions
- Preheat grill to medium-high heat (an indoor grill would work too).
- Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
- Toss the potatoes with olive oil. Add salt, and pepper to your taste.
- Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
- Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
- Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
- Remove from grill, and serve immediately with your favorite dipping sauce.
