Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!
Ingredients
- 2.5 oz fresh creamy goat cheese, room temperature
- 1 tbsp honey
- 1/2 tbsp extra-virgin olive oil
- 1 1/2 tsp apple cider vinegar
- 2 teaspoons fresh lemon juice
- 1 1/2 tbsp water
- kosher salt and freshly ground black pepper
- 6 cups mixed baby greens
- 2 ripe medium peaches, halved and sliced into wedges
- 2 medium ripe plums, halved and sliced into wedges
- 24 walnut or pecan halves
Directions
- In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
- Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
- Heat a grill pan over medium-high heat.
- When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
- Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.
