ground turkey skillet with zucchini corn black beans and tomato

Dinner
This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

Ingredients

  • 14 ounces from 2 medium or 1 large zucchini, quartered and sliced 3/4 inch
  • 1 pound 93% lean ground turkey
  • 1/4 cup chopped onion
  • 1 tablespoon tomato paste
  • 3/4 cups canned black beans, rinsed and drained
  • 3/4 cups corn kernels, fresh or frozen
  • 1 large diced tomato
  • 1 jalapeño, diced
  • 1 cloves garlic, minced
  • 2 tbsp chopped cilantro, plus more for garnish
  • 1 1/4 teaspoon cumin
  • 1 1/4 teaspoon kosher salt
  • 1/4 cup water
  • lime wedges, optional

Directions

  1. Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
  2. Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
  3. Push the meat to the side, add the onion and tomato paste and cook 1 minute.
  4. Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.
  5. Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomatoes 
  6. Add the zucchini remaining 1/4 teaspoon salt and cumin.
  7. Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.
  8. Serve with lime wedges and more cilantro if desired.