High Protein Sandwich Bread (Oat Sandwich Rolls) made with oat flour and cottage cheese are high in fiber and easy to make with just five ingredients!
Ingredients
- 1 cup oat flour, plus more for dusting if needed*
- 2 teaspoons baking powder, make sure it's not expired or it won't rise
- 3/4 teaspoon kosher salt, use less if using table salt
- 1 cup low-fat classic cottage cheese, I like Good Culture drained of any whey at the top
- 1 egg white, beaten (whole egg works fine too)
- Everything bagel seasoning, sesame, etc for topping, optional
Directions
- Preheat oven to 375F. Place parchment paper or a silicone mat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the cottage cheese, mix with a fork or spatula until well combined, it will look like small crumbles.
- oat flour nd cottage cheese
- Knead in the bowl turning until completely smooth and has the texture of playdoh, about 20 turns.
- Divide into 4 equal balls.
- Flatten into rounds and transfer to the baking sheet.
- Top with egg wash and seasoning. Bake on the top rack of the oven for 22 to 25 minutes.
- Let cool at least 15 minutes before slicing open.
