This foolproof Instant Pot brown rice is so easy and makes perfect, flavorful brown rice every time!
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, crushed
- 1 cups long grain brown rice, I used Carolina rinsed
- 1 1/4 cups water
- 1/4 teaspoon kosher salt
- 1 teaspoon bouillon, chicken or vegetable, I like Organic Better Than Bouillon
Directions
- Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
- Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
- Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).
