King crab legs are a high protein seafood choice that can transform any meal into a special occasion. They are also easy to prepare!
Ingredients
- 8 frozen King crab legs, about 6 ounces each
- lemon wedges, for serving
Directions
- Thaw the Crab Legs: If your king crab legs are frozen, you’ll need to thaw them first. The best way to do this is by placing them in the refrigerator overnight. For a quicker method, you can run them under cold water for a few minutes.
- Oven Method:
- Preheat the Oven: Preheat your oven to 350F.
- Prepare the Baking Pan: Place the crab legs in a single layer in a large baking dish. You may need to cut them at the joints to fit them in the pan properly.
- Add Liquid: Pour just enough water into the baking dish to cover the bottom (about 1/4 cup). This will steam the crab legs as it bakes, keeping it moist.
- Cover with Foil: Seal the baking dish with aluminum foil to keep the steam in.
- Bake: Place the baking dish in the oven and bake for about 15 to 20 minutes. The crab is already cooked, so you’re just heating it through.
- Steam in Pot Method:
- To steam, fill a large pot with water, with a steamer insert, and bring to a boil. Steam the legs for about 8 to 10 minutes, until heated though, then drain and serve. If frozen, cook 10 to 12 minutes, until hot.
