Store leftover lazy lasagna in an airtight container in the refrigerator for up to five days. Reheat individual slices in the microwave. Or reheat the whole lasagna in a 400° oven for 10 to 15 minutes, until it’s warmed through.
Ingredients
- 8 ounces uncooked lasagna noodles, broken into 2-inch pieces
- 1 cup part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese, divided
- 1/3 cup grated Parmesan cheese
- 1 jar (24 ounces) pasta sauce with meat
Directions
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture.
- Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese.
- Cover with greased foil; bake until heated through, 10-15 minutes.
