Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.
Ingredients
- 2 lbs brussels sprouts, ends trimmed
- 1/2 cup low-sodium vegetable or chicken broth
- 2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Directions
- Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.
- In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.
- Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.
- If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.
