This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.
Ingredients
- 4 large hard boiled eggs, peeled
- 4 teaspoons light mayonnaise, *check labels for whole30
- 1/2 teaspoon Dijon mustard
- 2 tbsp chopped green scallions or chives
- kosher salt and fresh pepper to taste
Directions
- Separate the yolks from the egg whites and discard 2 of the yolks. (My dog loves them!)
- Half Yolk Egg Salad
- Chop the eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
