Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Ingredients
- 16 oz cooked large shrimp, peeled
- chipotle chili powder, to taste
- 1 tbsp lime juice
- kosher salt, to taste
- 6 cups romaine lettuce, shredded
- 15 oz black beans, rinsed and drained
- 1 cup grilled corn kernels, I used Trader Joe's frozen roasted corn
- 2 tbsp red onion, divided
- 2 tbsp cilantro, chopped
- 1/2 lime, juice of
- 1 seedless cucumber, diced
- 2 cups diced tomatoes
- 1 ripe hass avocado, diced
- 1 cup reduced fat Sargento Mexican Blend shredded cheese
Directions
- Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.
- Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.
- In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.
- Serve with your f
