orange and arugula salad with red onion and gorgonzola

Dinner
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.

Ingredients

  • 1 small orange, peeled, and sectioned
  • 1 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp honey
  • salt and fresh pepper, to taste
  • 2 cups baby greens such as arugula and spinach
  • 3 tbsp crumbled gorgonzola cheese, blue cheese works great too
  • 2 - 3 slices red onion, to taste

Directions

  1. Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
  2. Cut the remaining orange sections into bite sized pieces.
  3. Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
  4. Drizzle the vinaigrette over the top and enjoy!!