Everyone loves Oreo ice cream cake, it has to be because of the double chocolate layers of Oreos and fudge, and the ice cream,
Ingredients
- 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
- 1/4 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 jar (16 ounces) hot fudge ice cream topping, warmed
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
- In a large bowl, combine 3 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.
- Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
