This easy overnight oats recipe is a fiber-rich, healthy breakfast that you can make ahead for busy mornings! The best part, there’s no cooking required!
Ingredients
- 1/4 cup quick oats, I prefer organic, you can use gluten-free
- 1/2 cup almond milk, or milk of choice
- 1/2 medium banana, sliced (use the other half as a topping)
- 1/2 tbsp chia seeds
- 1/2 cup blueberries, divided
- monk fruit sweetener or stevia, to taste, or your favorite sweetener
- pinch cinnamon
- 1 tbsp chopped pecans, or any nuts or seeds
Directions
- Place all the ingredient in a jar, shake, cover and refrigerate overnight.
- The next morning, add your favorite crunchy toppings such as nuts, granola, etc and enjoy!
