If you love my parmesan salmon recipe, you will love this easy 3-ingredient Pesto Salmon! Make it in the air fryer or oven.
Ingredients
- 2 5-ounce salmon fillets, skin on
- 2 tablespoons prepared pesto
- 2 tablespoons shredded Parmesan cheese
Directions
Air Fryer directions:
- Spritz the basket with olive oil to prevent sticking.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
Oven directions:
- Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
