Pico de gallo is a fresh salsa made from diced tomatoes, onion, and peppers, perfect for serving over tacos, burritos, bowls, or to eat with chips!
Ingredients
- 4 medium ripe tomatoes, chopped
- 1/2 cup finely chopped white onion
- 1-2 jalapeño or serrano pepper, seeded and finely chopped
- 1/4 cup finely chopped fresh cilantro leaves, no stems
- 2 tbsp fresh lime juice
- kosher salt and pepper, to taste
- 2 tbsp chopped red bell pepper, (optional)
- 1 clove garlic, minced (optional)
Directions
- In a bowl combine all ingredients.
- Let it marinate in the refrigerator at least an hour for best results.
