Pumpkin Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!
Ingredients
- 1/4 cup organic quick oats*
- 1/2 cup unsweetened milk of choice, I like oat milk
- 2 tbsp pumpkin butter, (use less if store bought)
- 1 tsp chia seeds
- pinch cinnamon
- pinch pumpkin pie spice
- 1/4 sliced banana, freeze the rest for smoothies
- pinch cinnamon
- pinch pumpkin pie spice
- 1 tbsp raw hulled pecans, pepitas, walnuts, or any nut
- whipped cream or dairy free cream (optional), for topping
Directions
- Combine the oats and 1/2 cup of the milk in a jar.
- Stir in the pumpkin butter, chia seeds and spices.
- Cover jar, shake and refrigerate overnight.
- The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish).
- Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!
