These easy chia pudding popsicles with coconut and raspberries are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!
Ingredients
- 1/2 cup lite coconut milk
- 1/2 cup cup unsweetened almond milk
- 3/4 cup raspberries
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 8 drops Nu-Naturals liquid stevia, or sugar/honey to taste
Directions
- Combine all ingredients in a large container.
- Mix well and close container; refrigerate 2 hours so the chia expands.
- Pour into 4 popsicle molds and freeze overnight.
