This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy’s help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
Ingredients
- 6 oz brussels sprouts, washed
- 2 tbsp olive oil
- juice of 1 large lemon
- kosher salt and fresh cracked pepper, to taste
Directions
- With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
- Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.
