This pink-hued red beet salad made with cilantro and carrots is delicious and a great alternative to potato salad!
Ingredients
- 2 large beets, washed and stems cut off
- 1 cup carrots, peeled and cooked
- 1 tbsp cilantro, chopped
- 1 tbsp diced onion
- 2 tbsp light mayonnaise
- salt and pepper
Directions
- Boil beets in water until soft, about 50 minutes.
- Peel and cut into small 1/2" cubes.
- Cook carrots until tender and cut into bite size cubes.
- Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
