Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish.
Ingredients
- 6 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1/3 cup honey
- 1/4 cup olive oil
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon pepper
Directions
- Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
