Sweet and savory roasted sweet potatoes are the perfect side dish for your favorite fall and winter dishes.
Ingredients
- olive oil spray
- 4 medium sweet potatoes, 7 ounces each, peeled
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried rosemary, or Italian seasoning
- 1/2 teaspoon kosher salt, and black pepper, to taste
Directions
- Heat the oven to 425°F. Lightly spray a sheet pan with oil.
- Cut the sweet potatoes into 3/4-inch inch cubes.
- In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.
- Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges. (Keep an eye on them at about 25 minutes to make sure they don't burn)
