There’s something about roasting vegetables that makes them taste so good. You’ll be surprised to see your family go back for seconds and it really doesn’t require much effort. Toss it with a little olive oil, season it to taste an roast while you are preparing the rest of your meal.
Ingredients
- 2 cups yellow squash, cut into 1/4-inch thick half moons
- 1/2 tbsp olive oil
- pinch of garlic powder
- salt and pepper, to taste
Directions
- Preheat the oven to 400°.
- In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
