This healthy summer side salad with berries is loaded with sweet, juicy blackberries and raspberries adding a burst of sweetness in every bite. Complimented with a light vinaigrettePecans add the perfect crunch.
Ingredients
- 1 5 ounce package mixed baby greens, or baby arugula
- 1/2 package blackberries, 3 ounces total
- 1/2 package raspberries, 3 ounces total
- 15 pecan halves
- 1 tablespoon Champagne vinegar
- 1/8 teaspoon kosher salt, and freshly ground pepper, to taste
- 1/2 teaspoon dried basil
- 3 tablespoons extra-virgin olive oil
Directions
- For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
- Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
- Toss the mixed greens with the vinaigrette and place in a salad bowl.
- Top with blackberries, raspberries and pecans and serve right away.
