If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe.
Ingredients
- 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
- 8 fresh Brussels sprouts, thinly sliced
- 1 large sweet onion, halved and sliced
- 1 medium yellow summer squash, halved and sliced
- 1 medium zucchini, halved and sliced
- 1 medium sweet yellow pepper, chopped
- 1 medium green pepper, chopped
- 1 medium tomato, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup Greek vinaigrette
Directions
- Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
