I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.
Ingredients
- 3/4 lb cooked shrimp, peeled (weight after peeled)
- 2 celery stalks, chopped
- 1 tbsp red onion, chopped
- 2 tbsp light mayonnaise, I used Hellmann's, check label for Keto
- 1 tbsp fat free Greek yogurt, full fat for Keto
- Seasoning salt or adobo seasoning
- salt and fresh ground pepper
- 30 thin slices cucumber, about 1 larg
Directions
- Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
- Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
- Top with chopped chives for garnish.
