This delicious Sloppy Joe recipe is family-friendly, made with ground beef and some hidden minced veggies – great for those picky eaters!
Ingredients
- 1.25 lbs 93% lean ground beef sirloin
- 1 tbsp steak seasoning , or seasoned salt
- 1 medium carrot, minced
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1/4 cup red bell pepper, minced
- 4 oz mushrooms, minced
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 2 tbsp tomato paste
Directions
- Chop all the vegetables really fine, using a chopper or food processor.
- Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
- Season with steak seasoning and cook the meat until it browns.
- Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
- Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
