This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek – under 15 minutes!
Ingredients
- 12 ounce package hearts of palm noodles, Palmini
- 8 ounces ground chicken
- 1 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- ¼ cup reduced sodium soy sauce , or gluten-free soy sauce*
- 1 tablespoon hoisin
- 1 tablespoon sambal oelek, or use sriracha
- scallions and sesame seeds, for garnish
Directions
- Rinse hearts of palm noodles under cold water in a colander and drain.
- Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.
- Push the meat to one side.
- Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.
- Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.
- Stir everything together and transfer to two plates.
- Top with sesame seeds, scallions and more sambal, if desired.
