Spiralized raw zucchini salad with avocado and edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there’s no cooking involved. It’s perfect for the summer because you won’t heat up your kitchen!
Ingredients
- 1 medium zucchini, ends trimmed off
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt, to taste
- fresh black pepper, to taste
- 2 oz diced avocado, 1/2 medium haas
- 1/3 cup shelled cooked edamame
- 1 basil leaf, minced
- 1 tsp minced chive
Directions
- Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
- Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
- Drizzle the olive oil, lemon juice, salt and pepper and toss.
- Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.
- Serve right away and enjoy!
