Heat the butter in a large saucepan over low heat until melted. Stir in the marshmallows and continue to cook, stirring regularly, until melted and incorporated with the butter. Remove the pan from the heat and pour in the cereal, stirring to thoroughly combine the ingredients.
Ingredients
- 1/4 cup butter, cubed
- 1 package (10 ounces) large marshmallows
- 1 package (12 ounces) Golden Grahams cereal
- 1/3 cup milk chocolate chips, melted
Directions
- In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
- Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.
