A quick and easy breakfast made with tomatoes, egg whites, mozzarella, and parmesan cheese. Lots of flavor, low in carbs and takes just minutes to make. A perfect breakfast for Meatless Mondays!
Ingredients
- 1/2 tsp olive oil
- 1/4 cup sliced grape tomatoes
- salt and pepper, to taste
- 1/3 cup egg whites
- 1/4 cup shredded part skim mozzarella
- 1 tsp grated Parmesan cheese
- fresh chopped herbs for garnish, basil, chives or parsley
Directions
- Heat a small non-stick skillet over medium heat.
- When hot, add the oil and tomatoes, season with salt and pepper.
- Cook about 1 minute, then add egg whites.
- Top with shredded mozzarella and parmesan.
- Cover and reduce heat to low.
- Cook until the eggs are completely set.
- Top with fresh herbs if desired.
