Tuna Egg Salad is my go-to high-protein lunch when I need something quick – it takes about 15 minutes to make and can be meal prepped ahead.
Ingredients
- 2 hard boiled eggs
- 1 2.6 oz packet light tuna in water, I use less sodium
- 1 tablespoon mayonnaise, (check labels for whole30)
- 2 tablespoons chopped red onion
- salt and pepper, to taste
Directions
- Chop the eggs and add them to a bowl with the tuna, mayo and red onion.
- Mix to combine and season with salt and pepper to taste.
- Eat right out of the bowl with a spoon or piled on a piece of toast, in a wrap, over greens, etc.
